our artisan garlic range

CARAMELISED GARLIC BALSAMIC VINEGAR

• MARINATE MUSHROOMS AND USE IN A RISOTTO

• BRUSH OVER PORK OR CHICKEN FOR A SWEET STICKY GLAZE

• WITH DUKKAH AND TURKISH BREAD

• DRESSING ON ROCKET, FENNEL, GOATS CHEESE & PINE NUT SALAD.

• MARINATE MEDITERRANEAN VEG IN VINEGAR AND WRAP IN PASTRY, TOPPED WITH GOATS CHEESE

AUSTRALIAN PICKLED GARLIC

• WITH CHEESE & CRACKERS

• USE IN PLACE OF GARLIC IN ANY DISH FOR A SHARP GARLIC FLAVOUR.

• DRIZZLED OVER TENDER ROAST BEEF

• ON AN ANTIPASTO PLATTER

• WITH A PLOUGHMANS LUNCH

• WHEN THE PICKLES ARE GONE, YOU CAN USE THE JUICES AS A SALAD DRESSING

CARAMELISED BLACK GARLIC

• DELICIOUS ON SOURDOUGH

• AMAZING WITH YOUR FAVOURITE CHEESE AND CRACKERS (OUR FAVE DOUBLE CREAM BRIE!)

• AS AN ACCOMPANIMENT TO YOUR PLOUGHMANS PLATTER

• OR SNEAK A SPOONFUL INTO YOUR GRAVY OR JUS TO CREATE A WOW TASTE SENSATION!

ROASTED OR SMOKED GARLIC SALT

• USE AS A BASE FOR A DRY MEAT RUB

• ADD TO STIRFRY VEGETABLES

• IN MASH POTATO, PIZZA DOUGH, MARINADES, PASTA SALADS, CROUTONS & GRAVY.

• WITH STEAK AND BAKED VEGETABLES.