Black Garlic

Black Garlic

18.00

Our garlic is carefully fermented and aged until the cloves turn inky black & become sticky with a softer but sweet garlic flavour.  Beautiful on it’s own or try replacing normal garlic in your cooking this is something that can be used virtually wherever you would use garlic, but would like a depth of flavour from pastas, to Antipasto platters or Aoli.

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